Food and Travel Magazine | Sweet potato rösti with garlic butter…
Crispy sweet potato rosti and greens fried up in butter and garlic make for a quick and easy lunchtime dish
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Ingredients
- 1 small sweet potato, scrubbed clean and grated
- 1 spring onion, chopped into matchsticks
- 1 tbsp wholemeal flour (gluten-free flours are fine too)
- 1 large egg
- olive oil, for frying
- large handful greens (like half and half kale and spinach)
- 2 tsp garlic butter
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