Gluten free grape and goat cheese galette
Friendsssssssssss I’ve totally found my love of the galette because it’s THE ONE AND ONLY pastry that you don’t have to be ridiculously perfect with creating –
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Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 400g Australian Seedless Grapes, cut in halves
- 80g goat cheese (chevre)
- 1 1/2 teaspoons finely chopped rosemary
- 120g buckwheat flour
- 40g arrowroot flour
- 125g cold butter, cut into cubes
- 1 teaspoon apple cider vinegar
- 2-3 tablespoons cold water
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