Apple, Cranberry and Pecan Strudel Recipe
Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served...
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Ingredients
- 6 Granny Smith apples
- 1/2 lemon, juiced
- 100g of light muscovado sugar
- 50g of dried cranberries
- 1 orange, zested
- 2 tsp ground cinnamon
- 75g of pecan nuts
- 100g of unsalted butter
- 6 sheets of filo pastry
- icing sugar
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