Butter Pecan Cream Cheese Pound Cake - Iowa Egg Council

Ingredients

• 1 1/2 cups butter (softened)
• 8 oz. cream cheese (softened)
• 2 cups sugar
• 6 eggs
• 1/2 tsp. vanilla extract
• 1 tsp. caramel flavoring
• 3 cups flour
• 1 pinch salt
• 1 cup powdered sugar
• 1/2 tsp. vanilla
• 1/2 tsp. caramel flavoring
• 1 tbsp. milk
• 1/4 cup pecans (optional, chopped)