Butterscotch Pecan Pound Cake Recipe: How to Make It

Butterscotch Pecan Pound Cake Recipe: How to Make It

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My father just loves nuts and anything butterscotch flavored, so I'm always on the lookout for recipes that combine these two favorites of his (and mine as well). I altered a cream cheese pound cake...

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Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups packed brown sugar
  • 6 large eggs, room temperature
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1-1/2 cups chopped pecans
  • 1 cup butterscotch chips
  • Confectioners' sugar, optional

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