Farfalle with Spinach & Walnut Pesto| Ferrari-Carano
Spinach, crunchy walnuts, salty parmesan and spicy pepper flakes come together beautifully in this pasta dish. Paired best with F-C Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 1 lb Farfalle pasta
- 4 cups fresh spinach
- 1/4 cup walnuts, toasted
- 1/4 cup Parmesan, grated
- 4 cloves garlic
- t tbsp. lemon juice
- 1 pinch red pepper flakes
- 3 tbsp. olive oil
- 2 tbsp water
- 1 pint cherry tomatoes, halved
- Extra Parmesan for garnish
- Salt and pepper to taste
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