Farfalle with Pignole, Prosciutto, and Spinach | Food Stuff
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Ingredients
- 1 small bunch baby spinach, fresh and washed
- 3 or 4 cloves garlic, minced
- 1 pound farfalle pasta (bowties)
- 3/4 cup pignole nuts (pine nuts)
- 1/2 cup olive oil
- 1/4 pound prosciutto, sliced into small pieces
- 3/4 cup raisins
- Grated Locatelli Romano cheese, as needed
- Salt and pepper
- 1/2 cup boiling water
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