Savor the Weekend: Saturday Afternoon Oven Pot Roast Perfection
Our Oven Pot Roast—a symphony of flavors slow-cooked to perfection. Elevate your weekend with a savory dish that promises to tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elyssamcgregor.com.
Ingredients
- 1 boneless beef chuck roast (2-1/2 pounds)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cups sliced sweet onion
- 1 can (6 ounces) tomato paste
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1/2 cup dry red wine
- 1 carton (32 ounces) reduced-sodium beef broth
- 1 packet of Lipton onion soup & dip mix
- 6 medium carrots, cut into 1-1/2 inch pieces
- 1/2 pound medium fresh mushrooms, quartered
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