Saturday Afternoon Oven Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (2-1/2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cups sliced sweet onion
• 1 can (6 ounces) tomato paste
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon celery seed
• 1/2 cup dry red wine
• 1 carton (32 ounces) reduced-sodium beef broth
• 6 medium carrots, cut into 1-1/2 inch pieces
• 1/2 pound medium fresh mushrooms, quartered