Mince pies three ways | Women's Weekly Food
Explore three creative ways to make mince pies with a brandy kick—perfect for any special gathering! From star-shaped treats to meringue-topped delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) plain flour
- 2 tablespoons custard powder
- 1/4 cup (55g) caster sugar
- 125 grams cold butter, chopped
- 1 egg yolk
- 2 tablespoons cold water
- 475 grams jar fruit mince
- 1/2 cup (125g) finely chopped glace peaches
- 1/3 cup (45g) finely chopped toasted silvered almonds
- 1/4 cup (30g) almond meal
- 1 tablespoon brandy
- 2 egg whites, beaten lightly
- 1/2 cup (110g) caster sugar, extra icing sugar, for decoration
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