Fudgy Chocolate Fudge Pecan Pie Recipe to Swoon Over
Our rich chocolate fudge pecan pie recipe melts in your mouth with decadent layers. The mouthwatering instructions will have dinner guests begging for seconds.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Fork
- Plastic wrap
- Rolling pin
- Pie dish
- Saucepan
- Whisk
- Skillet
- Spatula
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Refrigerator
- Pastry brush
Ingredients
- 1 ¼ cups (155 grams) all-purpose flour
- ½ cup (115 grams) unsalted butter, cold & cubed
- ¼ teaspoon salt
- 24 tablespoons (360 milliliters) ice water
- 1 cup (180 grams) semi-sweet chocolate chips
- 3 large eggs
- 1 ½ cups (150 grams) pecans, chopped
- ½ cup (50 grams) whole pecans (for topping)
- ½ cup (115 grams) unsalted butter
- ¾ cup (150 grams) brown sugar
- ½ cup (120 milliliters) light corn syrup (or maple syrup for a twist)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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