Greek-Style Pork Kabobs | Heinen's Grocery Store

Name: Greek-Style Pork Kabobs | Heinen's Grocery Store
Ingredients: 1 1/2 lbs. Heinen's CARE Certified pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes; 2 green peppers; 1 large red onion; Wooden skewers, soaked in water for 30 minutes before use; Pocketless Pita; 1/2 cup Heinen's extra virgin olive oil; 1 small red onion, finely chopped; 4-6 garlic cloves, minced; 4 Tbsp. fresh lemon juice; 2 Tbsp. red wine vinegar; 2 tsp. Greek oregano; Salt and pepper; 2 cups Greek yogurt; 1 English cucumber, peeled and grated; 4 garlic cloves, minced; 2 Tbsp. lemon juice; 2 Tbsp. Heinen's extra virgin olive oil

www.heinens.com

Marinated and grilled, these Greek-Style Pork Kabobs are great for weeknight meals on the run, picnics and BBQs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

1 1/2 lbs. Heinen's CARE Certified pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
2 green peppers
1 large red onion
Wooden skewers, soaked in water for 30 minutes before use
Pocketless Pita
1/2 cup Heinen's extra virgin olive oil
1 small red onion, finely chopped
4-6 garlic cloves, minced
4 Tbsp. fresh lemon juice
2 Tbsp. red wine vinegar
2 tsp. Greek oregano
Salt and pepper
2 cups Greek yogurt
1 English cucumber, peeled and grated
4 garlic cloves, minced
2 Tbsp. lemon juice
2 Tbsp. Heinen's extra virgin olive oil