Greek Style Pork and Vegetable Kababs – Kilted Chef

Ingredients

• 1 Pork tenderloin cut into 1 inch cubes
• 1 red pepper cut into 1 ½’ pieces
• 8 button mushrooms, whole
• 8 red onion cut into 1 ½’ pieces
• Assemble by alternating pork and vegetables except for mushrooms place them on both ends, place into the marinade, see recipe below.
• ¼ cup olive oil
• 2 tbsp white wine vinegar
• 2 cloves garlic minced
• 1 tsp dry basil
• 1 tsp dry oregano
• ½ tsp salt
• ¼ tsp pepper
• Place all ingredients in a 9 x 9 pan and add your kabab and marinate for at least 1 hour
• ½ cup mayonnaise
• ½ cup sour cream or yogurt
• ½ cup grated cucumber
• 1 garlic clove, minced
• juice of ½ lemon
• 1 tbsp chopped chives
• 4 grilled Naan
• 4 Pork and Vegetable Kababs
• 4 tbsp Tzatziki sauce (recipe Below)
• 4 sprigs cilantro
• ¼ cup diced tomato
• ¼ cup diced cucumber
• 1 lime cut into quarters