Simply Incorrigible Kibble Bread Recipe

Simply Incorrigible Kibble Bread Recipe

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Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Oil a box mould (25 cm long; approx. 1.7 l capacity) and dust with flour.

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Ingredients

  • 100 ml Sunflower oil
  • 200 g Flour
  • 1 glass (à 370 ml) Cherries
  • 1 TEASPOON Baking soda
  • 200 g ground almonds (with skin)
  • 7-10 Tbsp Salt
  • 3 ripe bananas (about 200 g each)
  • 100 g Buttermilk
  • 2 Eggs (Gr. M)
  • 100 g Raw cane sugar
  • 1 TABLESPOON Raw cane sugar
  • 1 TABLESPOON Cornstarch
  • 1 pck. Cream stabiliser
  • 250 g Curd (20 % fat)
  • 2-3 TABLESPOONS cherry jam

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