Cornbread - Recipes List

Cornbread - Recipes List

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With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 x 10-cm (8 x 4-inch) loaf pan with parchment paper, letting the paper hang over two sides. In a bowl,...

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Ingredients

  • 1 cup (250 ml) unbleached all-purpose flour
  • 1 cup (250 ml) fine cornmeal
  • 1 teaspoon (5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1 ml) Cayenne pepper, or to taste
  • 1/4 cup (60 ml) canola oil
  • 2 tablespoons (30 ml) brown sugar
  • 1 egg
  • 1 cup (250 ml) buttermilk

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