Cornbread - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line a 20 x 10-cm (8 x 4-inch) loaf pan with parchment paper, letting the paper hang over two sides. In a bowl,...
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Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 1 cup (250 ml) fine cornmeal
- 1 teaspoon (5 ml) baking powder
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) Cayenne pepper, or to taste
- 1/4 cup (60 ml) canola oil
- 2 tablespoons (30 ml) brown sugar
- 1 egg
- 1 cup (250 ml) buttermilk
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