Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Name: Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
Ingredients: 2 small red beets (about 4 oz.); 2 small yellow beets (about 4 oz.); 3 tbsp. olive oil; Kosher salt and freshly ground black pepper; 1 tbsp. whole coriander seeds; 2 cups loosely packed cilantro leaves, plus more to garnish; 2 cups loosely packed flat-leaf parsley leaves; 1 cup loosely packed mint leaves; 1 cup crème fraîche , plus more to garnish; 1 ⁄ 4 cup fresh lemon juice; 1 ⁄ 4 cup sprouted lentils; 1 ⁄ 4 cup sprouted mung beans; 1 ⁄ 4 cup sprouted sunflower seeds; 4 small kohlrabi (about 1 lb.), peeled and cut into 1/4-inch–thick wedges; 4 small watermelon radishes (about 1 lb.), peeled and thinly shaved on a mandoline; Toasted sunflower seeds (unsprouted), to garnish

www.saveur.com

Sprouted lentils, mung beans, and sunflower seeds lighten up a salad of beets and kohlrabi spooned atop a creamy, herb-loaded dressing.

View Original

Share this recipe:

Ingredients

2 small red beets (about 4 oz.)
2 small yellow beets (about 4 oz.)
3 tbsp. olive oil
Kosher salt and freshly ground black pepper
1 tbsp. whole coriander seeds
2 cups loosely packed cilantro leaves, plus more to garnish
2 cups loosely packed flat-leaf parsley leaves
1 cup loosely packed mint leaves
1 cup <a href="https://www.saveur.com/homemade-creme-fraiche-preserved-lemon-salad-dressing-recipe/">crème fraîche</a>, plus more to garnish
1⁄4 cup fresh lemon juice
1⁄4 cup <a href="https://www.saveur.com/how-to-make-sprouted-seeds-and-beans-at-home/">sprouted lentils</a>
1⁄4 cup <a href="https://www.saveur.com/how-to-make-sprouted-seeds-and-beans-at-home/">sprouted mung beans</a>
1⁄4 cup <a href="https://www.saveur.com/how-to-make-sprouted-seeds-and-beans-at-home/">sprouted sunflower seeds</a>
4 small kohlrabi (about 1 lb.), peeled and cut into 1/4-inch–thick wedges
4 small watermelon radishes (about 1 lb.), peeled and thinly shaved on a mandoline
Toasted sunflower seeds (unsprouted), to garnish