Curry Cuttlefish Recipe - Simple Chinese Food
This curry cuttlefish has a strong Nanyang flavor, and it is inspired by curry cuttlefish balls, which are cuttlefish. Rather than chop up the cuttlefish and eat it, it’s better to save trouble and...
Keywords
- Curry Cuttlefish
Ingredients
- 600g Cuttlefish
- 150g onion
- 1/2 teaspoon Curry powder
- 1 teaspoon Curry paste
- 2 tbsp Vegetable oil
- 3 teaspoons Rice wine
- 1 teaspoon Fish sauce
- 1/2 lemon
- 1 Faxiang
- 4 slices ginger
- 50ml Coconut milk
- 1 teaspoon White pepper
- Some water
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