Flatbreads in the pan - CUT & SHARE
Preparation Mix both the flours, the salt, the rosemary, the instant baking powder, and oil, then knead. Add the water while continuing to work the dough for ab
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Ingredients
- 125 g of whole grain flour
- 125 g of fine-ground flour
- 5 g of instant baking powder
- 100 g of Prosciutto Toscano DOP
- 3 Red onions
- EVO oil
- Chopped rosemary
- Warm water
- Salt and sugar to taste
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