Beef Skewers with Mojo Verde Sauce Recipe

Ingredients

• 1 lb. flank steak, trimmed
• 1 tsp. each sweet paprika, ground cumin, and dried oregano
• ½ tsp. each kosher salt and black pepper
• 1 bunch fresh cilantro or parsley, stemmed (about 1 cup)
• 2 cloves garlic, chopped
• 1 tsp. red pepper flakes
• 1 fresh bay leaf, crumbled
• ¼ cup extra-virgin olive oil
• 2 Tbsp. sherry vinegar