Flank Steak Tacos made with Mojo de Ajo and Salsa Arriera | YUM! Diego

Ingredients

• 5 lb skirt steak
• 1 medium white onion ((cut into ½ inch strips))
• salt & pepper
• flour tortillas
• 2 dry arbol chiles
• 1 tsp black peppercorns
• ½ tsp Mexican oregano
• 1 cup olive oil
• 20 cloves garlic ((minced))
• 1 orange ((juiced))
• 1 plum tomato
• 4 cloves garlic
• 15 serrano chiles
• 1 ½ tsp Kosher salt
• ½ medium white onion ((minced))