Our Recipes - Skewered flank steak and green sauce | Marché Bonichoix

Ingredients

• 1.5 lb flank steak 675 g
• Steel skewers or wooden skewers dipped 30 minutes in water
• Fresh herb sauce
• 1/2 cup basil 125 ml
• 1/2 cup parsley 125 ml
• 1/2 cup cilantro 125 ml
• 1/2 cup olive oil 125 ml
• 1/4 cup pitted green olives (optional) 60 ml
• 1/2 tsp. pepper flakes 2 ml
• 2 green onions, coarsely chopped
• 1 clove of garlic, peeled
• Zest of 1/2 lemon
• Salt and ground pepper