mediterranean-sardine-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the Salad
• 1 can white beans (drained and rinsed)
• 2 cans sardines (4.5 oz cans in olive oil, roughly chopped in large chunks)
• 1 cup cherry tomatoes (halved)
• 2 green onions (chopped)
• 1 to 2 jalapenos (chopped, seeds removed if you don't want the heat)
• 1/2 cup fresh Italian parsley (chopped)
• For the Dressing
• 2 teaspoons Dijon mustard
• 1 lime (zested and juiced)
• 1 to 2 garlic cloves (minced)
• 1 teaspoon sumac