GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO
– Dads That Cook

GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO – Dads That Cook

dadsthatcook.com

Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!

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Ingredients

  • 1 cup cubed pumpkin
  • 1 cup chopped carrots
  • 1 tbsp freshly grated ginger
  • 1-2 tbsp fresh orange juice
  • 8 oz scallops, rinsed and trimmed
  • Thinly sliced prosciutto or Iberian ham
  • 1 leek, rinsed and thinly sliced
  • 2 tbsp olive oil
  • Salt and pepper, to taste

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