Chicken Panzanella - Italian Bread Salad with Chicken
This delicious Tuscan bread salad is gluten and dairy free and absolutely paleo if you use paleo bread. It's easy and quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 150 grams cherry tomato (cut half)
- 2 pcs mini cucumber (about 100 gram, thinly sliced)
- ½ red onion (about 50 gram, thinly sliced)
- 10 pcs olives
- 1 clove garlic (finely chopped)
- 1 tbsp balsamic vinegar of Modena
- 4 tbsp olive oil
- 200 grams chicken breast
- 1 tsp dried Italian herb mix
- 1 pcs paleo bread roll (diced)
- Salt
- freshly ground pepper
- Some basil leaves
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