Black and Red Quinoa Bowl – Alaya Naturals
For the second week in a row, we are featuring a recipe from our newest Alaya contributor and holistic health coach and chef Kelly Cohen, author of My Organic Diary. I'm getting hungry just...
Ingredients
- 1 cup raw black quinoa
- 1 pepper, sliced
- ½ cup tomatoes
- 1 scallion branch, minced
- 1 cup arugula
- 1 tbsp olive oil
- 1 tsp mustard
- salt & pepper to taste
- 1 tsp pine nuts
- ½ lb whole mushrooms, rinsed
- ½ cup balsamic vinegar
- ½ cup soy sauce low sodium
- 1 tbsp miso paste
- 1 cup water
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