Mie Goreng (Mee Goreng)

Ingredients

• 2 tbsp kecap manis (or dark sweet soy sauce)
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp ketchup
• 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 eggs
• 3 garlic cloves (finely chopped)
• 1 pack Sadia 1-by-1 Chicken Breast, use 500g of meat sliced thinly
• 100g prawns/shrimp, raw, peeled and deveined (smaller are better)
• 2 cups cabbage (sliced)
• 1 cup beansprouts
• 3 green onions , cut into 5cm/2"" lengths (green and white part)
• 3-4 servings of yellow mee or instant noodles