Mie Goreng (Indonesian Noodles) | Just A Pinch Recipes
These noodles are sweet, sticky, and savory.
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- Serving bowl
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Ingredients
- ## NOODLES
- 5 ounce(s) rice noodles or 2 pkgs ramen noodles
- ## SAUCE
- 2 tablespoon(s) each brown sugar, kecap manis (sweet soy sauce) and ketchup
- 1 tablespoon(s) oyster sauce
- 2 teaspoon(s) each soy sauce, dark soy sauce and sesame oil
- 1 teaspoon(s) chili garlic paste or sambal oelak
- ## STIR FRY
- 2 boneless chicken thighs cubed
- 8 large prawns raw peeled and deveined
- 2 large eggs whisked together
- 2 tablespoon(s) peanut oil
- 5 clove(s) garlic minced
- 2 cup(s) savoy cabbage chopped
- 1 cup(s) bean sprouts
- 4 scallions chopped
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