Indonesian Chicken Mie Goreng

Ingredients

• 2 Lilydale chicken breast fillets, finely sliced
• 250g dried fine egg noodles
• 2 tablespoons kecap manis (Indonesian sweet soy sauce)
• 2 tablespoons soy sauce
• 1 lime, juiced
• 2 eggs
• 80ml peanut oil
• 3 garlic cloves, finely chopped
• 1 long red chilli, deseeded and sliced
• 4 spring onions, thinly sliced
• ½ tsp dried shrimp paste
• 1 celery stalk, finely sliced
• 1 bok choy, finely sliced
• ¼ wombok cabbage, finely sliced
• 100g bean sprouts, trimmed
• 1 lebanese cucumber, julienned
• Fried shallots, Fresh lime wedges and Coriander leaves to garnish