Mediterranean Quinoa Salad - Elizabeth Zemelman Toronto Dietitian and Nutritionist
Enjoy the flavorful Mediterranean Quinoa Salad with chickpeas, olives, and herbs—perfect for a portable lunch. Yummy and easy to make! elizabethzrd.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elizabethzrd.com.
Ingredients
- 2 cups water
- 1 cup quinoa
- 1 can chick peas, drained
- ½ cup black olives, sliced
- 1 english cucumber, diced
- 2 roma tomatoes, chopped
- 1 small red onion, diced
- 1/4 cup olive oil
- 3 Tbsp Balsamic vinegar
- 2 cloves garlic, minced
- ½ tsp basil
- ½ tsp oregano
- ½ tsp thyme
- ½ tsp salt
- ¼ tsp pepper
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