Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Recipe

Name: Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Recipe
Ingredients: 1 (15 oz) package refrigerated piecrusts; 1 1/2 teaspoons salt; 1/2 teaspoon ground Black pepper; 1 tablespoon ground cumin; 1 seeded and chopped jalapeño; 1 chopped red bell pepper; 4 oz softened cream cheese; 1 (8 oz) package shredded colby and monterey jack cheese blend; 3 cups (about 4 to 5 chicken breasts) cooked and chopped chicken; 1 lb processed cheddar cheese; 1 (16 oz) can drained diced tomatoes; 1 (4 oz) can diced green chiles; 2 teaspoons Paula Deen's Hot Sauce

www.pauladeen.com

Refrigerated pie crusts make this empanada recipe super easy. Stuffed with chicken, select cheeses and jalapeño, these empanadas are fried and served with a delicious homemade chili con queso dip.

View full recipe on www.pauladeen.com

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