Chicken Empanadas (Paula Deen)
Preheat oven to 400°F. Mix all ingredients (except the dough and egg) in a large bowl using rubber spatula.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Fork
- Baking sheet
- Spoon
- Whisk
- Cutting board
- Parchment paper
Ingredients
- 3 cups cooked chicken (finely chopped)
- 4 ounces cream cheese
- 1 cup monterey jack and cheddar cheese blend
- 1/4 cup diced red bell pepper
- 1 jalapeno, diced & seeded
- 1 tablespoon cumin
- salt
- fresh ground pepper
- 1 rolled refrigerated pie crust (boxed dough)
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Empanadas
pauladeen.com
Paula Deen's Spicy Chicken Empanadas Recipe
food.com
Chicken Empanadas
thecopperwhisk.com
Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Recipe
pauladeen.com
Chicken Empanadas | Just A Pinch Recipes
justapinch.com
Chicken Empanadas 3 | Just A Pinch Recipes
justapinch.com
Chicken Empanadas
damngoodrecipes.com
Mexican Chicken Empanadas
perfectitaliano.com.au