Detox Salad with Tofu Mayo - alive magazine

Detox Salad with Tofu Mayo - alive magazine

www.alive.com

Advertisement This colorful winter salad is a delicious stand-alone dish or can compliment any menu.

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Ingredients

  • 8 oz soft plain tofu
  • 2 Tbsp grapeseed oil
  • 1 tsp blond miso
  • 1 tsp dry mustard
  • 1/2 tsp sea salt
  • 1/4 tsp maple syrup or agave syrup
  • 1 to 2 Tbsp fresh lemon juice
  • 3 cups coarsely shredded red cabbage
  • 1 cup peeled and coarsely grated carrots
  • 4 green Belgian endives, trimmed and thinly sliced crosswise
  • 1/3 cup unblanched almonds, toasted and coarsely chopped
  • 1/4 cup dried goji berries or cranberries

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