Roasted Aubergine Lasagne with Spinach Pesto Recipe - Weight Loss Resources

Roasted Aubergine Lasagne with Spinach Pesto Recipe - Weight Loss Resources

www.weightlossresources.co.uk

If you like lasagna why not try this vegetarian twist on it? Replacing pasta for aubergine slices means this lasagna is packed full of vegetables and super healthy.

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Ingredients

  • 1 medium aubergine
  • 1 tbsp olive oil
  • 400g tofu
  • 2 tbsp fresh parsley
  • 2 tbsp grated parmesan
  • 250g pasta sauce for lasagne
  • 70g mozzarella
  • 200g spinach
  • 25g fresh parsley
  • 1g dried basil
  • 3g garlic
  • 10g pine nuts
  • 1½ tbsp olive oil
  • 1½ tbsps/15g Cheese, Parmesan, Grated, Average
  • 1 Tsp/5g Salt, Table, Average
  • 2g Pepper, Black, Freshly Ground, Average

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