Red Velvet Strawberry Cheesecake - A Stunning Dessert

Red Velvet Strawberry Cheesecake - A Stunning Dessert

recipesbyclare.com

This Red Velvet Strawberry Cheesecake combines the rich, velvety flavor of red velvet cake with creamy strawberry cheesecake, topped with fresh strawberries. Perfect for special occasions!

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Blender
  • Sifter
  • Cooling rack
  • Parchment paper
  • Baking sheet
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toothpick

Ingredients

  • 1 1/2 cups all-purpose flour.
  • 1 cup granulated sugar (for red velvet cake layer).
  • 1/4 cup unsweetened cocoa powder.
  • 1 tsp baking powder.
  • 1/2 tsp baking soda.
  • 1/2 tsp salt.
  • 1 cup vegetable oil.
  • 1/2 cup buttermilk.
  • 1 large egg.
  • 2 tbsp red food coloring.
  • 1 tsp vanilla extract.
  • 1 tsp white vinegar.
  • 16 oz cream cheese, softened (for cheesecake layer).
  • 1 cup granulated sugar (for cheesecake layer).
  • 1/2 cup sour cream.
  • 1/2 cup heavy cream.
  • 2 large eggs (for cheesecake layer).
  • 1 tsp vanilla extract (for cheesecake layer).
  • 1 cup fresh strawberries, pureed (for cheesecake layer).
  • 1 cup fresh strawberries, sliced (for topping).
  • 1/4 cup granulated sugar (for topping).
  • 1 tbsp lemon juice.

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