Red Velvet Strawberry Cheesecake (Layered and Creamy)

Red Velvet Strawberry Cheesecake (Layered and Creamy)

myhomemaderecipe.com

A showstopping red velvet strawberry cheesecake with a moist cocoa base, creamy cheesecake layer, and glossy berry glaze. Perfect for holidays and…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Hand mixer
  • Cake pan
  • Baking pan
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 1/4 cups (155 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) vegetable oil
  • 1/2 cup (120 ml) buttermilk, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon red gel food coloring (or 2 tablespoons liquid)
  • 1/2 teaspoon white vinegar
  • 16 oz (450 g) cream cheese, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup (160 g) strawberry preserves
  • 1 cup (150 g) fresh strawberries, sliced
  • Whipped cream, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This