Savory Thanksgiving Stuffing - Alessi Foods

Ingredients

• 1 pound (10 cups) day-old sourdough bread, cubed
• 1 pound Italian sausage, casing removed
• 1 stick unsalted butter
• 2 apples, diced
• 1 large onion, diced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons fresh sage, chopped
• 1/3 cup Alessi Pine Nuts
• 1/2 cup golden raisins
• 1 package Alessi Crema di Funghi Porcini Mushroom Soup Add Alessi Crema di Funghi Porcini Mushroom Soup to cart
• 1 egg
• Alessi Sea Salt and Black Peppercorns, to taste