Thanksgiving Sausage Stuffing - Martin's Famous Potato Rolls and Bread
Thanksgiving Sausage Stuffing made with Martin's Potato Bread Cubes, sweet Italian sausage, and flavorful mirepoix for a delicious and comforting side dish.
Ingredients
- 5-6 Cups Martin’s Potato Bread
- 1 16 oz. packages of Sweet Italian Sausage meat (ground)
- 1/2 large white onion, finely chopped
- 3 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 1/2 cup of Sherry wine
- 10 Tbsp. real butter, salted
- 3/4 c. milk or milk alternative (soy, almond, or coconut)
- 1 c. chicken broth
- 1 tsp. dried sage
- 1 tsp. dried parsley
- salt & pepper to taste
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