Vietnamese Lemongrass Grilled Pork Belly Salad Recipe by Cooking with Morgane

Ingredients

• 500g pork belly slices
• 300g dehydrated rice noodles
• 2 lemongrass
• 3 garlic cloves
• ¼ tsp salt
• 1 tsp sugar
• ½ tsp dark soy sauce
• 1 tbsp fish sauce
• 2 tbsp oyster sauce
• 1/3 cucumber
• 1 carrot
• 100g bean sprouts
• 3 mint sprigs
• 2 Thai basil sprigs
• 10g cilantro
• 2 spring onions
• 2 tbsp vegetable oil
• 8 crispy spring rolls
• Spring roll dipping sauce
• 40g roasted peanuts