Japanese Onigiri - Feasts of History
A Japanese snack full of flavor!
Ingredients
- 2 cups Rice
- 2 cups Water
- 1 Can Tuna, Drained
- 2 tsp Soy Sauce or Liquid Aminos
- ⅛ tsp Granulated Garlic
- 1 tsp Toasted Sesame Oil (or more)
- 4 tbsp Mayonnaise ( or more)
- Pinch of Korean Red Pepper Flakes (Optional)
- Toasted Sesame Oil
- Soy Sauce
- Nori Sheets (Seaweed)
- Sesame Seeds
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