Pressure Cooker Beef Stroganoff Recipe - (4.4/5)
Speed up the cooking time with this Pressure Cooker Beef Stroganoff. Full-flavored and rich with beef, white wine, and Neufchatel cheese, this will be a new favorite.
Ingredients
- 1 1/2 pounds lean beef chuck, cut into 1-inch pieces
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
- 1 pound whole white button mushrooms
- 3 carrots, cut into 1/2-inch chunks
- 2 stalks celery, chopped
- 1/4 cup Neufchatel cheese
- 1/4 cup fresh parsley, roughly chopped
- 12 ounces whole wheat egg noodles
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