Cracker Barrel
Elevate any meal into an indulgent occasion with the addition of Cracker Barrel Signature shreds. The flavours in this southern-inspired dish have a new twist of excitement with the addition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Baking dish
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 cup (250 mL) Cracker Barrel Signature Smoked Aged & Medium Shredded Cheese
- 1 pkg (375g) Spinach Fettuccine
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) olive oil
- 3 tsp (15 mL) minced garlic
- 1 medium yellow onion, diced
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 cup (250 mL), ¼” sliced okra
- ½ cup (125 mL) cooked frozen large shrimp, thawed
- ½ cup (125 mL) cooked spicy sausage, cut into rounds
- ½ cup (125 mL) cooked chicken, cut into chunks
- 1 cup (250 mL) tomato sauce or crushed tomato
- 2 tsp (10 mL) Cajun seasoning
- 1 tsp (5 mL) cayenne pepper
- 1 tsp (5 mL) oregano
- sea salt
- black pepper
