Murgir Lal Jhol—detailed recipe with video | Bong Eats recipe
An easy-to-make, fiery-red chicken curry made with a handful of ingredients—perfect with rice or rooti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 800g chicken
- 150g potatoes
- 150g onions
- 4 pcs (3g) dried red chillies
- 2 pcs (5g) kashmiri red chillies
- 7g ginger
- 15g garlic
- 30g mustard oil
- 2 pcs bay leaves
- 16g salt
- 3g turmeric
- 8g sugar
- 25g yoghurt
- 300g water
- 1 pc cinnamon
- 3 pcs cloves
- 4 pcs cardamom
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