Blue Ribbon Blueberry Pie | Recipe Cart
This deep-dish blueberry pie celebrates the summer harvest of one of America's favorite berries.
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Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour or 2 3/4 cups (312g) Pastry Flour Blend
- 2 tablespoons (18g) buttermilk powder optional
- 1 1/2 teaspoons salt
- 16 tablespoons (227g) cold unsalted butter or 1 cup (184g) vegetable shortening or a combination
- 6 to 9 tablespoons (85g to 128g) ice water
- 8 cups (907g) fresh blueberries washed and drained
- 1 cup (198g) granulated sugar
- 1/3 cup (43g) Instant ClearJel 1/2 cup (92g) King Arthur Pie Filling Enhancer or 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon cinnamon optional
- 2 tablespoons (28g) lemon juice
- 2 tablespoons (28g) butter melted
- coarse sparkling sugar or Cinnamon-Sugar Plus for sprinkling on the top crust
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