Creamy Red Lentil Dahl with Curried Cauliflower - Radhi Devlukia

Ingredients

• 1 1/2 cup red lentils
• 3 cups filtered water
• 1 cup green beans
• 2 tablespoons vegan butter
• 1/2 tablespoon grated ginger
• 1/2 teaspoon turmeric
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1/4 teaspoon asafoetida
• 1 teaspoon garam masala
• 1/2 tablespoon chopped green chili
• 1 teaspoon salt
• 1 cup coconut milk
• 1 teaspoon beetroot powder
• 3 cups cauliflower
• 1 teaspoon curry powder
• 2 tablespoons extra virgin coconut oil
• 1/4 teaspoon pink Himalayan salt
• coriander leaves
• kalonji/nigella seeds
• lime slices