Creamy Red Lentil Dahl with Curried Cauliflower

Ingredients

• 1 1⁄2 cup red lentils (or lentil of choice)
• 2 tablespoons vegan butter
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1⁄2 tablespoon grated ginger
• 1⁄2 tablespoon chopped green chili
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon asafoetida
• 1 teaspoon garam masala
• 3 cups filtered water
• 1 cup green beans (finely chopped)
• 1 teaspoon salt
• 1 cup coconut milk
• 1 teaspoon beetroot powder or 2 tbsp tomato paste
• 3 cups cauliflower (roughly chopped)
• 2 tablespoons coconut oil
• 1 teaspoon curry powder
• 1⁄4 teaspoon pink Himalayan salt
• coriander leaves
• kalonji/nigella seeds
• lime slices