Creamy Red Lentil Dahl with Curried Cauliflower - Radhi Devlukia
radhi-recovery.adeelchohan.com
Creamy red lentil dahl with curried cauliflower – quick, flavorful, and a family favorite. Perfect for a comforting meal!
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Cooking tools:
- Oven
- Stove
- Colander
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 1/2 cup red lentils
- 3 cups filtered water
- 1 cup green beans
- 2 tablespoons vegan butter
- 1/2 tablespoon grated ginger
- 1/2 teaspoon turmeric
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1/4 teaspoon asafoetida
- 1 teaspoon garam masala
- 1/2 tablespoon chopped green chili
- 1 teaspoon salt
- 1 cup coconut milk
- 1 teaspoon beetroot powder
- 3 cups cauliflower
- 1 teaspoon curry powder
- 2 tablespoons extra virgin coconut oil
- 1/4 teaspoon pink Himalayan salt
- coriander leaves
- kalonji/nigella seeds
- lime slices
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