Lentil & Cauliflower Dahl topped with Red Hot Firekraut

Ingredients

• 1 tbsp Coconut Oil
• 1 red Onion, diced
• 4 Garlic Cloves, minced
• Thumb size piece of fresh ginger, minced
• 1/2-1 red chilli, finely diced
• 1/2 tsp Cumin
• 1/2 tsp Ground Coriander
• 1/2 tsp ground mustard seeds
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 250g Dried Red Lentils, rinsed and drained
• 1 Tin of Chopped Tomatoes
• 1 Tin of Coconut Milk
• 500ml Vegetable Stock
• 1/2 head of Cauliflower, chopped into small florets
• 2 large handfuls of spinach
• 2 Tbsp lemon juice
• Salt
• Pepper
• brown rice, fresh coriander, lime juice, coconut yogurt, Red Hot Firekraut