Egg Bake with Herbed Greens
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Ingredients
- 6 eggs
- 1/3 cup milk
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 1/2 medium onion, diced
- 8 cups chard, kale, or other greens, chopped
- 3 garlic cloves, minced
- 3/4 cup cheese, shredded
- 1/4 teaspoon, baking powder
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