Rosti-filled onions - Good Food Middle East
Roast onions until golden and tender, then fill with a flavorful potato and carrot mixture for a delicious side dish.
Ingredients
- 4 large onions, sliced into quarters, keeping root intact
- 2 tbsp olive oil
- 2 large potatoes, grated
- 3 tbsp wholegrain mustard
- 25g butter
- 75g vegetarian Gruyère -style cheese, grated
- 2 large carrots, grated
More Like This
Roasted vegetables - Good Food Middle East
bbcgoodfoodme.com
Onion Roasted Sweet Potatoes | Get Fresh!
getfreshcooking.com
Roasted Onions - Plant Based Cooking
plantbasedcooking.com
Grilled red onion & potato salad - Good Food Middle East
bbcgoodfoodme.com
Mustardy baked onions - Good Food Middle East
bbcgoodfoodme.com
Roast tomatoes - Good Food Middle East
bbcgoodfoodme.com
Roast beef & caramelised onion toasties - Good Food Middle East
bbcgoodfoodme.com
Potato, cheddar & red onion pasties - Good Food Middle East
bbcgoodfoodme.com