Spicy Ginger and Green Onion Noodle Salad With Grilled Chicken | Canadian Living

Ingredients

• 2 boneless skinless chicken breasts (about 450 g total)
• 1/4 teaspoon each salt and pepper
• 225 g dried rice vermicelli (about 1/8-inch/3mm wide)
• 3 tablespoons vegetable oil
• 2 tablespoons minced fresh ginger
• 4 cloves garlic minced
• 8 green onions thinly sliced
• 4 teaspoons lime juice
• 4 teaspoons sodium-reduced soy sauce
• 2 teaspoons liquid honey
• 1/2 teaspoon Asian chili sauce (such as sriracha)
• 1 sweet red pepper thinly sliced
• 1 carrots julienned
• half cucumber chopped
• Fibre 4 g
• Sodium 446 mg
• Sugars 7 g
• Protein 29 g
• Calories 478.0
• Total fat 13 g
• Cholesterol 66 mg
• Saturated fat 1 g
• Total carbohydrate 60 g
• Iron 12.0
• Folate 21.0
• Calcium 5.0
• Vitamin A 51.0
• Vitamin C 75.0